Caveman Coffee White Gold is the perfect roast to pair with high-quality fats to make a Caveman Style brew. Working with an elite roasting team, they created the White Gold™. It is roasted only enough to extract the water. The oils in the bean are roasted as little as possible and the result is a nutty and woodsy/grassy flavour.
The unique flavour, colour and quality of the White Gold beans are achieved through a one of a kind roasting process, never used before. The result is a coffee that’s almost white. It’s light, creamy, nutty and perfect for mixing with your favourite fats such as grass-fed butter and MCT oils.
White Gold also has the added benefit of chlorogenic acid, characteristic of green coffee, which includes anti-inflammatory properties as well as promoting fat loss by regulating the glucose levels in the body.
The overall process, from growing to roasting, ensures the highest level of quality and sustainability, earning this coffee the UTZ and Rainforest Certification. The roasters are also part of the highly-selective Specialty Coffee Association. White Gold is also certified Paleo.
Intended for brew in a French press, Aero Press or as an espresso. Drip machines are not an ideal way to brew White Gold because it does not have time to steep and extract the essence of the bean